SDSU Farmers Market
- Kaitlen Daigle, Annalise Dewhurst, Thane Hale
- Apr 17, 2015
- 1 min read
Right Bite's Kris Keehl reports live from San Diego State's farmers market. With over 15 vendors, the farmers market caters to a variety of appetites. Since 2009, the market has been serving an array of foods from East African cuisine to organic desserts. Students and community members alike frequent the market every Thursday on campus. Whether it's fresh or fried, local or international, the farmers market offers something for everyone to enjoy. For more information on the SDSU farmers market, or to learn more about farmers markets in the area, follow us on Twitter @right_bite.
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